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  1. #371
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    Potato gem casserole.

  2. #372
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    Pulled pork today! With the rind cut off to turn into crackling later, had to compromise with DH since he prefers oven roast pork, but he agreed to pulled pork as long as there's crackling lol

  3. #373
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    Quote Originally Posted by Just*Ace View Post
    Pulled pork today! With the rind cut off to turn into crackling later, had to compromise with DH since he prefers oven roast pork, but he agreed to pulled pork as long as there's crackling lol
    Snap!

  4. #374
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    Rissoles in mine tonight.

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    Quote Originally Posted by HeavenBlue View Post
    Potato gem casserole.
    Any chance of a recipe please? - it sounds yum!

  6. #376
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    Quote Originally Posted by Isabellabean View Post
    Any chance of a recipe please? - it sounds yum!
    Do you have the slow cooker central book? It's in there. If not, here's a screen shot of the page. We've just eaten and the only thing I'd tweak is adding salt and pepper into the mince mix. Was very nice!

    ImageUploadedByThe Bub Hub1447570647.042194.jpg

  7. The Following User Says Thank You to HeavenBlue For This Useful Post:

    Isabellabean  (15-11-2015)

  8. #377
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    Satay chicken.

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    Whole chook. Will be served with lots of salad. Too bloody hot today!

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    Spag bol.

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    Trying out hassleback potatoes to go with oven fish and steamed veg.


 

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