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  1. #321
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    Today is fusion recipe. It's porcupines meets cheese stuffed meatballs..... So cheese stuffed porcupines?? Lol. Anyways it's mostly an experiment with ingredients at hand.

    Will serve with soft polenta.

  2. #322
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    Quote Originally Posted by HeavenBlue View Post
    How did you go?
    Really well thanks!

    I really like that the SCC recipes are tried and tested, so there's little chance of disappointment if you stick with the recipe.

  3. The Following User Says Thank You to Mod-Degrassi For This Useful Post:

    HeavenBlue  (19-10-2015)

  4. #323
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    Quote Originally Posted by Mod-Degrassi View Post
    Really well thanks!

    I really like that the SCC recipes are tried and tested, so there's little chance of disappointment if you stick with the recipe.
    That's one of our favs here. We think it beats a trip down the Chinese takeaway any day!

  5. #324
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    Beef strog

  6. #325
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    It's lamb obsession day in our house. I love how easy this dish is.

  7. #326
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    Made these beef and mushroom pies tonight! ( slow cooked the filling) They were delish!!
    Attached Images

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    Butterflybabe  (21-10-2015)

  9. #327
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    I've been hearing so much about this lamb obsession. I must try.

    Recipe? Can't b bothered looking through the thread for it!

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    Porcupines for us tonight

  11. #329
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    Quote Originally Posted by SoThisIsLove View Post
    I've been hearing so much about this lamb obsession. I must try.

    Recipe? Can't b bothered looking through the thread for it!
    http://www.slowcookercentral.com/recipe/lamb-obsession/

  12. #330
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    Thinking if doing the SCC spaghetti bolognese...anyone made it before? How is it? I have my spag Bol with big lumps of meat. How do I avoid this? Any other tips?


 

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