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The official opinions are in! It was a beautiful pie, the meat to die for but unfortunately as is, was very salty. I will definitely be trying this again with salt reduced products because other then that, it was one of the best pies I've ever had texture wise etc...
Very easy too!
Oh I also did a soft drink cake in the crock pot for dessert. Surely you can't stuff up 2 ingredients but I'm trying to understand why it was ..... Awful. I don't understand why people like this. Can anyone enlighten me?
I quite often put a tea towel under the lid to help with reducing liquid. Works a treat, but you need to use an old towel.
Thanks for the tips - I turned it up to high and left the lid off for the last hour and added some cornflour and still too runny! Hadn't heard the tea towel trick before - do you do this for the whole cooking time?
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