I made this today, very easy, and I think meets all your requirements:
I have made it without the fluffy egg white before and it worked okay! Not sure about egg replacer though. The one I made the other day I forgot about while it was in the oven, left it in for 1 hour rather than 20 mins, whoops! Still was edible, just a little dry, but added the citrus syrup and all good!
Just once it looks cooked on top, skewer comes out clean I think
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