What do you do? Would you say you are successful?
We are contemplating starting a catering business. I realise this is a highly competitve industry and I think in order for us to be successful we need to take some time to plan and create our business.
The majority would be done from our home kitchens and the focus would be on office/business catering - daytime functions and possibly kids parties.
So far the list of things to look into:
Business plan / name / registration
Marketing / advertising / logo
Website / social media
Menu / pricing / time
Licences / insurances / tax
Set up cost - equipment & advertising
Any opinons or advice?