+ Reply to Thread
Page 3 of 4 FirstFirst 1234 LastLast
Results 21 to 30 of 32
  1. #21
    Join Date
    Nov 2010
    Location
    Perth
    Posts
    7,242
    Thanks
    5,043
    Thanked
    3,637
    Reviews
    3
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    1000 posts in a week500 Posts in a week
    750 Posts in a week400 Posts in a weekBusiest Member of the Week - week ended 12/2/15Busiest Member of the Week300 posts in a week
    The bottom one is a PITA so top one and Parma. What kind of weirdo calls it a "Parmi"???

  2. #22
    Join Date
    Feb 2009
    Posts
    1,622
    Thanks
    2,034
    Thanked
    804
    Reviews
    4
    Achievements:Topaz Star - 500 posts
    Definitely a chicken parmi as in PARMIgiana. Doesn't matter to me the chips are under or to the side. I'd eat it mixed anyway.

  3. #23
    Join Date
    Mar 2013
    Posts
    1,459
    Thanks
    487
    Thanked
    1,050
    Reviews
    1
    Achievements:Topaz Star - 500 posts
    Parmy where I'm from! And chips on the side so they don't get steamed under there & go soggy.

  4. #24
    Join Date
    Apr 2014
    Posts
    525
    Thanks
    177
    Thanked
    238
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Parmi. Or chicken in pyjamas according to my Mum LOL.

    Chips on the side but either way not fussed.

    Homemade parmi with ham and eggplant is the best!

  5. #25
    Join Date
    Jul 2013
    Posts
    2,200
    Thanks
    213
    Thanked
    721
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    200 Posts in a weekBusiest Member of the Week - week ending 5/6/15100 Posts in a week
    Parmie here.

    I don't like chips so i am not fussed as they get left anyway and salad. Nom nom nom

  6. #26
    Join Date
    Sep 2012
    Location
    Brisbane
    Posts
    8,620
    Thanks
    35,353
    Thanked
    19,765
    Reviews
    7
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 20/8/15100 Posts in a week - week ended 13/8/15Busiest Member of the Week - week ended 6/8/15Busiest Member of the Week - week ended 30/7/15
    Chips @ salad😊 I just move the parma off the chips if it's bothering me😊

  7. #27
    Join Date
    Apr 2008
    Location
    Toowoomba
    Posts
    15,262
    Thanks
    628
    Thanked
    1,178
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 posts
    Awards:
    Busiest Member of the Week - week ended 26/3/15100 Posts in a week
    Parmi...don't eat it so can't say how I'd prefer it served up lol

  8. #28
    Join Date
    Sep 2010
    Posts
    526
    Thanks
    103
    Thanked
    129
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Quote Originally Posted by Wissa View Post
    Parmi. Or chicken in pyjamas according to my Mum LOL.

    Chips on the side but either way not fussed.

    Homemade parmi with ham and eggplant is the best!
    Exactly this! We often call it chicken pyjamas.

    I say Chips on the side so they're not soggy.

    There is something even better than Parmigiana at our local. It's called an ABC. Chicken schnitzel with feted bacon, avocado and melted cheese!'

  9. The Following User Says Thank You to MummyBic For This Useful Post:

    Wissa  (05-06-2015)

  10. #29
    Join Date
    Sep 2010
    Posts
    526
    Thanks
    103
    Thanked
    129
    Reviews
    0
    Achievements:Topaz Star - 500 posts

    Default Very Important Question!

    Double post...sorry.

  11. #30
    Join Date
    Oct 2010
    Posts
    9,893
    Thanks
    3,054
    Thanked
    5,860
    Reviews
    2
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    100 Posts in a week
    I think it's a parma

    I actually wouldn't order this meal as crumbed stuff often has egg as an ingredient and I'm allergic. I've made them at home before though.

    If I *did* have one of these at an eatery I'd be fine with them plonking it on top of the chips. Just means the chips get a bit of sogginess and flavouring and I'm all for that


 

Similar Threads

  1. Do you think sport is important for kids?
    By Elijahs Mum in forum General Parenting Tips, Advice & Chat
    Replies: 54
    Last Post: 20-05-2015, 14:52
  2. Very important question! - light hearted
    By Sally1981 in forum General Parenting Tips, Advice & Chat
    Replies: 31
    Last Post: 10-07-2014, 21:17

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
christmas gift guidesee all Red Stocking
WaterWipes
Give your babies bottom a gift this Xmas! They are the only wipe made using just water and a drop of grapefruit seed extract and may help avoid nappy rash. Check out the great reviews on bubhub and see our website for more info and availability.
sales & new stuffsee all
Bub Hub Sales Listing
HAVING A SALE? Let parents know about it with a Bub Hub Sales listing. Listings are featured on our well trafficked Sales Page + selected randomly to appear on EVERY page
featured supporter
Sudocrem / Infacol
Sudocrem® Healing Cream is a soothing emollient cream which aids and assists in the management of nappy rash, eczema, abrasions, wounds and minor skin irritations. Infacol Wind Drops are an effective method of treating wind in infants.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!