I had things to use up left over from a pizza night on Sat (a scrap of blue cheese, 2 shaved pieces of prosciutto & 3 prawns) so I made chicken breast stuffed with blue cheese, spinach, beetroot leaves, pumpkin seeds, Spanish onion and garlic - wrapped in prosciutto. Topped with garlic prawns and a side of steamed veg. Was a lovely surprise chef dinner.
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Spagetti and Meatballs - made with the Ikea chicken meatballs...kids lovedd it!
Pork fillet with
Roast zucchini, Apple + fennel salad, steamed carrots and steamed broccoli.
DH and DD also had roast sweet potato I had a pan fried field mushroom
DH cooked ricotta and spinach ravioli pan fried with butter and sage.
Made bangers and mash with a side of veg. It was pretty good.
I haven't cooking much here lately so it was what we all deserved I think.
Sausages & salad.
Slow cooked roast lamb rolls with chipd
Chicken schnitzel and veg!
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