Organic Minty lamb sausages, corn cobs and peas + salad. Boys usually have cut up carrots and capsicum
It's just a taste one 🙂
Rosemary and Parmesan polenta chips
- 2 cups of chicken stock
- 2 table spoons of finely chopped rosemary leaves
- 1 garlic clove, crushed
- 1/2 cup instant polenta
- 1/4 cup finely grated Parmesan
- olive oil spray
Line a baking pan with baking paper
Place stock, rosemary and garlic in saucepan over high heat.
Bring to boil. Reduce heat to low
Add polenta in a slow, steady stream, stirring constantly. Cook, stirring, for 5mins or until thickened.
Stir in Parmesan.
Spread polenta into pan and cover.
Refrigerate for 3hrs or until set.
Preheat oven to 220c/200c fan forced.
Remove polenta from pan and cut into chip sized pieces.
Place on a greased wire rack over a baking paper lined tray and spray with oil.
Bake for 15mins or until golden and crisp.
I make all different kinds using this basic recipe. I will replace Rosemary and Parmesan with chilli or just make plain ones.
Spanish chicken. In the slow cooker right now
Gonna make some burrito bowls, Guzman Y Gomez style.
A bit of this and that 😊 some fresh home made spelt bread, cold meats (for DH & DS2), boiled eggs, slow roasted tomatoes from the garden with some basil leaves, haloumi, homemade felafels, homemade pesto, cucumber, caramelised onions and roasted garlic. Just going to spread it out on the table and let everyone serve themselves.
The boys of the household are having homemade lamb souvlakis. I'm going out and having wine with a side of Mexican.
Honey sesame garlic chicken with Hokkien noodles
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