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  1. #11
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    Good ideas.

  2. #12
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    My chicken schnitzel always has a layer of dijon mustard spread over the chicken instead of flour. Then into the egg wash, and my breadcrumb mixture is crumbed stale bread (or fresh if I have no stale, it doesn't make much of a difference) with a healthy dose of grated parmesan (not the shaker stuff- the real cheese).

    It tastes amazing.

    For the mashed potato have you tried Colcannon?

  3. #13
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    Mmmmm sounds yummy (I'm hungry by the way) ha ha.
    What is calcanon?

  4. #14
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    Colcannon. Sorry

  5. #15
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    It's an Irish dish of mashed potato, cabbage and bacon and very delicious
    I use a recipe from bestrecipes.com.au - just search colcannon and its the one with the most reviews

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    I will, thank you

  7. The Following User Says Thank You to Nafsika For This Useful Post:

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