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  1. #391
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    "I'm really concerned about the amount of people..."
    ...it's the NUMBER of people, you numpties!!

    I beg my pardon. Had to get that out

    Sent from my SM-N910G using The Bub Hub mobile app

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    JustJaq  (04-06-2015)

  3. #392
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    Anyone ever walked into Coles and ordered 50kg of meat, and had it delivered within the hour?

    Love Gary's shirt...makes him look particularly hot

    Harvs...how did we go on the names thus far?

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  4. #393
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    Quote Originally Posted by Skyler View Post
    My list of names is too rude to post.....
    Post, post, post!!!

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  5. #394
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    Quote Originally Posted by Nafsika View Post
    Has anyone tried making the recipes on the show?
    I would like to try Marcos macaroni cheese. Wonder if its the website. Kids might like it.
    Any kid friendly dishes?
    it is on the website, someone posted the link a few pages back. I printed it off for myself. haven't made it yet but it looks quite easy actually!

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    Nafsika  (04-06-2015)

  7. #395
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    Ben from series 4 behaved like a w@nker last night giving a boring little motivational speech when the series winner Andy was standing right there being humble and is a much nicer guy. And Andy was much more supportive of his team. Glad green won.
    Last edited by Skyler; 04-06-2015 at 08:56.

  8. #396
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    I didn't even recognise one of them last night, I must have missed a whole season!

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    Skyler  (04-06-2015)

  10. #397
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    Just on Mac and cheese...try Jamie Olivers recipe for cauliflower and macaroni cheese...its the best I've had...I just substitute pancetta for crispy bacon and creme fraiche with light sour cream to keep it real.

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    misskittyfantastico  (04-06-2015)

  12. #398
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    Quote Originally Posted by emski72 View Post
    Just on Mac and cheese...try Jamie Olivers recipe for cauliflower and macaroni cheese...its the best I've had...I just substitute pancetta for crispy bacon and creme fraiche with light sour cream to keep it real.
    Do you have the recipe please?

  13. #399
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    https://jessicadoesfood.wordpress.co...caroni-cheese/

    Ingredients

    • 8 rashers of pancetta
    • 1 large head of cauliflower
    • 500g dried macaroni
    • Olive oil as required
    • 250g mature Cheddar cheese
    • 4 thick slices of bread
    • large sprig of fresh rosemary
    • 2 large clove of garlic
    • 250g crème fraîche
    • Salt & pepper
    • Parmesan cheese, to serve

    1. Fill the kettle with water and bring to the boil. Preheat the oven on to 220ºC/425ºF/Gas 7.
    2. Lay the pancetta in the dish you will eventually be using for the pasta mixture and put on the top shelf of the oven to pre-cook.
    3. Trim off any very coarse or spoiled outer leaves from the cauliflower and remove the tough end of the stalk. Quarter the head or break it up into large pieces. Place in a large saucepan, stalks downwards and add the pasta.
    4. Pour over the boiling water to cover the ingredients, season, add a little olive oil and place on a high heat. Stir well until it reboils, and cook with the lid just askew.
    5. Grate the cheddar cheese in the food processor and tip into a bowl. Add the crème fraiche and crushed garlic.
    6. Remove the bacon from the oven. Using a food processer, process well with the bread and rosemary leaves. Add a good drizzle of olive oil to bind the ingredients into a coarse breadcrumb consistency.
    7. When the cauliflower and the pasta is just cooked (a knife inserted into the cauliflower stalk should slip in easily), reserving the cooking water, drain it all through a colander into a large bowl.
    8. Tip the pasta mixture into the dish the bacon was cooked in.
    9. Add about 400ml (just under a pint) of the reserved cooking water.
    10. Stir in the crème fraîche and cheese mixture, breaking the cauliflower up with a fork or potato masher until you have bite-sized pieces.
    11. Season. The sauce should be loose and if necessary, add another splash of the reserved cooking water.
    12. Spread the mixture out evenly in the dish and scatter over the breadcrumb topping.
    13. Cook on the top shelf of the oven for around 8-10 minutes, or until the topping is golden and the mixture bubbling.
    14. To serve grate over some Parmesan.

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    Nafsika  (06-06-2015)

  15. #400
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    What is the world coming to when someone cries over consommé?

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    Skyler  (04-06-2015)


 

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