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  1. #1
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    Default Soup soup and more soup!!!!

    Its nearly winter.... and that means I'll start craving soup soon!!! Hit me with your favourite, yummiest soup recipes! If it freezable even better!

  2. #2
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    This is my favourite recipe - I've made it numerous times!

    vegetable and red lentil soup.jpg

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    melimum  (08-04-2015)

  4. #3
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    Red lentil and pumpkin soup

    Split pea soup

    Tomato and lentil soup - I add a fresh chilli to this and it just makes it zing!

    Mexican bean soup - I don't add the fresh tomatoes on top at the end. We found it too much. We also use 2 tins of red kidney beans, one added at the start and blended up with the main part of the soup and the other when it should be. Adds a fantastic texture to the soup.

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    melimum  (08-04-2015)

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    DH's favourite is potato, leek & bacon

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    melimum  (08-04-2015)

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    I've got some pumpkin, garlic and onion roasting in the oven ready for soup tonight. I also add creamed corn and sour cream after I have blitzed it up.

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    melimum  (08-04-2015)

  10. #6
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    Pea and ham soup in the slow cooker - yum! This is the recipe I use:

    http://www.taste.com.au/recipes/3003...a+and+ham+soup

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    melimum  (08-04-2015)

  12. #7
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    Crab and sweet corn. Yum!

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    melimum  (08-04-2015)

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    Default Soup soup and more soup!!!!

    Crab meat and sweet corn soup

    2 raw blue swimmer crabs
    4 fresh corn - cut off kernels
    Tablespoon grated ginger
    Tablespoon grated garlic
    white parts of 4 shallots finely diced
    green parts of 4 shallots finely diced
    1/3 cup shao sing wine ( Chinese cooking wine)
    4 litres of stock - I used 2 litre of crab stock and 2 litre vegetable stock
    Tablespoon of corn flour mixed with water to thicken
    2 egg whites

    Sautée white shallot , ginger and garlic in large pan for a few minutes until soft, add wine and cook another few minutes , add all the stock and bring to boil then poach the crabs until cooked ( about ten mins) take out the crab , cool and then pick out all the flesh and set aside , add the fresh corn and all but a handful of green shallots and cook for 30 mins, season to taste, put the crab back in , add the corn flour and whisk in egg whites so they form thin ribbons , sprinkle the rest of the green shallots and serve!


    Lentil soup
    1 cup dried lentils
    1 brown onion diced
    1 large carrot diced
    2 stalks celery diced
    2 potatoes diced
    1 tin chopped/diced tomatoes
    Fresh parsley chopped
    Homemade veggie stock
    Salt and black pepper
    Rinse dried lentils very well ( or soak overnight)

    Sauté diced onion, carrots , potatoes and celery in olive oil in a big pot for a few minutes , then add grated garlic , the lentils and 1 tin of chopped tomatoes and cook for 1 min and then pour in vegetable stock and chopped fresh parsley and black pepper - bring to the boil and then simmer for at least an hour , adjusting seasoning as it cooks if needed , I sometimes add risoni or thin pasta at the end to thicken it up
    Last edited by Elijahs Mum; 07-04-2015 at 18:03.

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    melimum  (08-04-2015)

  16. #9
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    Subbing - loving this soup weather and i cant wait to get stuck into cooking all of these!

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