Elijahs Mum (20-04-2015)
Yep.. Tasted fantastic! Smooth and creamy. Spoon glided through it when just enough pressure was applied, not too much and not too little, and then a *tink* when the spoon broke through the base and hit the plate. Oh and the silence coming from dd2 who had been having a meltdown moments earlier.. And the "hmmm.. ohhhh yeaaahhhh... Goood.." afterwards from the same tear riddled face that was screaming moments ago but now wears a content smile.
It was exactly what I was after. Thank you @Elijahs Mum
PS I made caramel sauce but I don't think it needed it. It was perfect as it was.
Dp complained that it was nice but a bit too creamy. Well go try a who bought cheesecake dear. I don't think you remember them quite the same as you think you do.
Yay! I'm glad you liked it- tell your DP there is no such thing as a too creamy cheesecake!
How hard is it to say 'this is lovely, thanks for going to such an effort,' and then suddenly remembering a special phone call you have to make so you take your plate outside while you're 'on the phone' and secretly burying it if your DELICIOUS DESSERT WITH CARAMEL SAUCE is so offensive to your highness' taste buds?
There is also a back story to this cheesecake fiasco. Many years ago I tried to find the perfect cheesecake recipe and made at least one every 3 days for weeks to the point neither of us could even stomache looking at one for a couple years.
And I simply told him that if it's too creamy then we are more than happy to take it off his hands. That got a quick snatch away and firm no from him.
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