Imagine this pub meal (and also imagine you like everything on the plate so you can make substitutions if you like):
Chicken parmigiana with chips/wedges and veg. My veg are like peas, corn, carrots and cauliflower/broccoli.
How do you eat it?
So...do you feel strange if certain foods are touching? Do you eat a bit of everything in isolation in a pattern ie some chicken, then some chips, then some veg and back to chicken? Do you eat all of something first then move on and eat all of something else? Do you put a mixture of foods on your fork? Do you start with your favourite bit of the dish or save your favourite until last? Or other stuff I haven't thought of?