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  1. #41
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    Bummer RaryGirl hopefully it doesn't take too long to come back!!

    I made scrolls and sorbet today.

    My Mackie tin arrived for my loaf yesterday so I made a fresh loaf and popped half in freezer. Lots of effort but delicious bread!

    Wonder what to cook for dinner.

  2. #42
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    It is back home ... a week turnaround, so that is pretty good.

    Tonight I made a lovely garlic pepper chicken ... delicious!

  3. #43
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    Yayyyy RaryGirl
    Your thermi is home!!
    Enjoy the cooking

    Made butter chicken from the BCB cookbook again last night. Yum yum

    Going to attempt a pavlova tonight for tomorrow.

    Has anyone made puppy treats from a thermomix recipe?

  4. #44
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    OMG totally subbing! How did I miss this thread?!

    *scurries off to read previous threads #1 & #2*

  5. #45
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    Quote Originally Posted by LysnDan View Post
    Going to attempt a pavlova tonight for tomorrow.
    Interested to hear how your pavlova goes @LysnDan

    Pavlova is one of the few fails I've had from my TMX. And I'm a bit of a pav-superstar from way back. After 3 that didn't work, I've reluctantly gone back to using my electric beaters for whipping egg whites, and my pavs are successful again.

  6. #46
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    It looks a bit rough, but savable I think!
    I opened the oven door
    There's a list of do's and don'ts online and I did lost of the don'ts so surprised it's turned out so well.

  7. #47
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    Here it is!
    Attached Images

  8. The Following User Says Thank You to LysnDan For This Useful Post:

    Mod-RaryGirl  (15-03-2015)

  9. #48
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    Quote Originally Posted by LysnDan View Post
    Here it is!
    Wow, that looks awesome - well done!

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  11. #50
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    I made the delicious hot cross buns today (recipe community recipe) ... changed sultanas for choc chips and they were oh so yummy straight from the oven!

    hotcross buns.jpg


 

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