I am going to test this cake out this afternoon for my daughters bday next week. She'll be 2, so I've bought a big rectangle cake tin and plan to cut the shape of a 2 out of it. I have printed a big 2 out so thought I could "pin" it to the cake with toothpicks. I'm going to make a white chocolate mud.
I'll make buttercream for the frosting, and I have bought milk chocolate for the puddles, but I'm not sure whether I should make a ganache or just use the plain chocolate.
I'm also thinking of using the same cake tin to make a rectangle cake and will make a cake to sit underneath the 2, just to make sure there's plenty of cake.
I'm looking for some tips - whether my ideas are on track or whether anyone has any tips or alternate suggestions.
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