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  1. #11
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    Quote Originally Posted by RaraMum View Post
    It isnt a savour recipe and it does contain sugar ( i always swap for stevia or similar)... Ill type the recipe up later when im on the computer but I make cupcakes often and load them up with fruit. Usually divide the batter in two and make half kids ones and half adult ones. So the recipe calls for approx 1 cup of fruit of your choice. So 1/2 a cup of raspberries for kids and 1/2 a cup each of rasberries and white chocolate chunks for adults.

    Ive never had a batch fail and ive tried
    - banana
    -all types of berries
    -apple and cinnamon
    -peanut butter and dried fruit
    - pear
    -peaches or other stone fruit
    Ect

    I would probably avoid melons and grapes though ...

    Thanks a lot! Just a quick question...how small do you cut the fruit ? And do you have to pre cook /soften them before putting them in the batter?

  2. #12
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    Omg im craving zucchini slice muffins now @Pandamonium

  3. #13
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    Apple & Zucchini Muffins:-

    Ingredients:

    • 2 cups (300g) self-raising flour
    • 1/2 cup (100g) brown sugar
    • 1 tsp cinnamon
    • 2 eggs, lightly beaten
    • 1/2 cup (125ml) vegetable oil
    • 1 tsp vanilla essence
    • 1 cup apple, peeled and grated
    • 1 cup zucchini, peeled and grated
    Method:

    Preheat oven to 180°C (160°C fan-forced). Spray a 12-cup muffin tin with cooking spray.
    In a bowl, combine the flour, brown sugar and cinnamon.
    In a separate bowl, mix the eggs, oil, vanilla, apple and zucchini.
    Pour the wet ingredients into the dry ingredients and use a spatula to turn the mixture until all ingredients are just moist.
    Spoon mixture evenly into muffin tin and bake for 20-25 minutes.



    (from KidspotKitchen)
    Last edited by Catzilla; 07-02-2015 at 20:57.


 

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