Breakfast: gluten free weetbix with coconut milk and banana
Lunch: salad of some kind with boiled egg (today was broccoli salad) and a piece of fruit (today was a plum)
Snack: corn thins with natural peanut butter
Dinner: whatever's going! Tonight was zucchini slice and salad
Supper: small handful of macadamias and a few dried apricots.