Just after a rough guideline on how long it is before leftover should be thrown out?
I am referring to home cooked meals which has been stored in the fridge (not freezer) and does not have any obvious mould or off smell
Eg. I have some mashed potatoes and some meatballs cooked on Saturday for dinner. Is it ok to be reheated for tomorrow?
Also I am not pregnant and I am planning on giving the kids the potatoes. Both have been stored in airtight containers separately.