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  1. #51
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    I've got a kind of beef strog in for dinner

    500g gravy beef chopped
    1 tin cream of mushroom soup
    1/2 tin of water
    1 pkt garlic and mushroom gravy mix
    4 potatoes chopped

    I just chucked it in the slow cooker. Think it would be roughly $15 and should serve 4 meals with either pasta or veg

  2. #52
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    This is one of my favourite slow cooker recipes and pretty cheap to make!

    Dee's Devilled Sausages in the Crockpot



    For 4-6 servings:
    8-12 gluten free sausages (about 500-600g)
    1/4 cup brown sugar
    1 Tbsp cornflour
    1/4 tsp salt
    1 Tbsp soya sauce
    1 Tbsp wine vinegar
    1 can chopped tomatoes (400g)
    1 stick celery (chopped)
    1 large onion
    1 can peaches (400g) - you usually use 1-2 green skinned apples, but my youngest daughter can't eat cooked apple, so I substituted them with peaches and it's YUMMY!

    1. Seperate and chop the sausages into 1 cm chunks. Brown in a heavy-based frypan and throw into the crockpot with the sugar, cornflour and salt. Add the liquids and stir until smooth.

    2. Chop the peeled onion length-wise and brown in the frypan you used previously. Add browned onion, celery and peaches to the crockpot, and stir into the mixture.

    3. Cook for 8 hours on low setting.

    Serve on rice, with baked or mashed potatoes, and beans or broccoli.

  3. #53
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    Ive just put chicken and corn noodle soup in for dinner tonight

    4 cups of chicken stock
    2 cups of water
    1 onion, grated
    200Δ£ diced bacon
    2 chicken breast
    1 tin corn kernals
    2 tins creamed corn
    Salt/ pepper to taste

    Put everything in the slow cooker except creamed corn and noodles

    Poach chicken for 2-3 hours on high then remove and shred

    Put chicken and tins of creamed corn in and cook for 2-3 hours on high. Add 2 min noodles half hour before finishing

  4. #54
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    I made this the other day and it was easy and yum
    Lamb (chops or shanks or cubes)
    One onion diced
    Can of condensed mushroom soup
    Packet of french onion soup
    Two tablespoons worsteshire sauce
    One tablespoon mint sauce
    Put the lamb on the bottom then the onion. Mix the other ingredients together and pour over
    In sc on low for 6 hours
    I found it through the sc central website (hope it's ok to say that)

  5. #55
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    Does anyone have any awesome vegetarian slow cooker recipes?
    We've only just started using a slow cooker when I've gone back to work. I work Mon, Tues, Wed so we put something in Sunday night.
    So far we've had beef casserole, Bolognese and a lentil chili.

  6. #56
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    Quote Originally Posted by Qrazelna View Post
    Does anyone have any awesome vegetarian slow cooker recipes?
    We've only just started using a slow cooker when I've gone back to work. I work Mon, Tues, Wed so we put something in Sunday night.
    So far we've had beef casserole, Bolognese and a lentil chili.
    Split pea soup.
    Pumpkin and chickpea curry
    Pumpkin soup.

  7. The Following User Says Thank You to Maxwell's Silver Hammer For This Useful Post:

    azelqra  (07-05-2015)

  8. #57
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    Quote Originally Posted by Maxwell's Silver Hammer View Post
    Split pea soup.
    Pumpkin and chickpea curry
    Pumpkin soup.
    Do you have the recipe. .

  9. #58
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    This beef stroganoff is to die for!!

    1kg of chuck steak ( or any slow cooking beef)

    Pkt mccormacks slow cooker beef stroganoff recipe mix
    Can tomatoes
    Can tomato soup
    Splash of wistoshire sauce
    1 brown onion sliced
    Mushrooms sliced ( I use about 6)

    Add 2 tablespoons of sour cream at the end. Serve on fetticuine or rice, sprinkle with shaved parmesan cheese and serve with warm crusty bread. Its the bomb!

    Our other fave is Mozambique chicken. Will post recipe shortly :-)

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    Catzilla  (07-05-2015)

  11. #59
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    Quote Originally Posted by SoThisIsLove View Post
    This beef stroganoff is to die for!!

    1kg of chuck steak ( or any slow cooking beef)

    Pkt mccormacks slow cooker beef stroganoff recipe mix
    Can tomatoes
    Can tomato soup
    Splash of wistoshire sauce
    1 brown onion sliced
    Mushrooms sliced ( I use about 6)

    Add 2 tablespoons of sour cream at the end. Serve on fetticuine or rice, sprinkle with shaved parmesan cheese and serve with warm crusty bread. Its the bomb!

    Our other fave is Mozambique chicken. Will post recipe shortly :-)
    Yum. Will try that soon.

  12. #60
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    Ok here is the Mozambique Chicken recipe. This is so yummo (am actually cooking it right now!)

    20ml Olive Oil
    juice of 1 lemon
    2 teaspoons of paprika
    1.5 teaspoons of dried oregano
    3 teaspoons of nandos peri peri sauce
    spoonful of garlic
    1 teaspoon salt
    30ml tomato paste
    160ml of fruit chutney
    6-8 chicken thighs

    Chuck all in slow cooker and cook for 5 hours
    serve with rice or pasta


 

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