We had a Christmas lunch with my mothers group today and one of the girls made a Mexican salad that was amazing! So easy, too!
A layer of shredded lettuce, a layer of diced tomatoes, a layer of drained kidney or refried beans, a layer of grated cheese, a layer of equal parts Mayo & sour cream, then topped with a layer of crushed corn chips. It was delicious, and everyone loved it.
She left the leftovers here so we'll be having it with dinner tonight too! 😉
Nope don't need to cook broccoli, @melimum. ImageUploadedByThe Bub Hub1420099085.449894.jpg just dice broccoli finely like my pic and add the stalk finely diced to for some added crunch! It is a lovely fresh salad. And don't go overboard with the mayo, just enough to coat it. Hope you like it!
Run as part of our Clinical Pilates program by an experienced physiotherapist. Programs are individually tailored and classes are 60min, scheduled on Saturdays at 9am and 10am. $38 per class or a 5 class pass for $175. (*health fund rebates apply)