I am such a bread snob. I only buy bakers delight bread and won't freeze it because I don't like it once thawed. I would rather pay more for a great BD loaf of bread which can easily last 3-4 days and still be nice, than buy an 80c loaf from the supermarket and have it be disgusting right away.
And to the poster who didn't know about freezing milk, it was a common practice in my house growing up- I grew up on a farm and mum shopped weekly. Milk was frozen in the container to keep it longer and defrosted in the fridge at least a day before it was needed. It looks weird frozen but tasted ok once defrosted.