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  1. #21
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    I feel my rear exapanding already! Some delicious ideas in here. So adding that pav in to our menu

    Sent from my GT-P5210 using The Bub Hub mobile app

  2. #22
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    Zombie_eyes is offline Formerly Diamondeyes
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    Quote Originally Posted by moongazer View Post
    I do gingerbread men, White Christmas and rum balls usually.

    I need dire help with decorating cookies. There is no way I can get the right detail that you do zombie eyes.
    Any tips?
    I dont use royal icing i use fondant xx

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    I'll be making Christmas pud, kiss biscuits, shortbread and probably fudge.

  4. #24
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    Quote Originally Posted by LaDiDah View Post
    I'm just making a cheesecake and then probs rum balls.

    I WANT to make this - Attachment 62450

    But I don't see it going well lol

    Recipe for that is on 'my square frying pan - berry christmas pavlova'
    I do that every year!
    Attachment 62468
    This was last years - It's really quite easy
    We also do Xmas tree brownies to leave Santa
    Attachment 62469

  5. #25
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    Zombie_eyes is offline Formerly Diamondeyes
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    Your pics arent working^^

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    Quote Originally Posted by btmac View Post
    @harvs and & @kezanazz maybe we should start a TMX Christmas food thread for links etc...? Some of those things you mentioned harvs sound very good
    Agree. Go!

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    Subbing

  8. #28
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    Gingerbread angels and men, rum balls, apricot balls, rocky road ... I am sure there is more but I can't remember right now.


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    I make cookies and rocky road, wrap them in red and green cellophane and there is your present!

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    I am stealing this idea from a workmate, biscotti with pistachio and cranberries.


 

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