I made the pudding but it was too much like a dessert for my liking. Yummy, but not breakfast for me.
I made the chicken patties with quinoa and added cumin, spinach and carrot when blitzing it. Yummo!
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I add chia seeds to muffins, pikelets, bread...pretty much everything I bake.
Quinoa I use for a really yummy risotto. The other night I had leftover cooked quinoa (I had served it instead of rice with a stir fry) and I mixed it with sautéed onion and garlic, grated up carrot and zucchini and added an egg and topped with cheese and baked in the oven. Was delicous
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