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  1. #891
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    @Elijahs Mum this is the recipe I use but I don't use jalapeños as they're not something I usually have in the house, tonight I added a bit of paprika with the garlic for flavour without heat: http://cancookwilltravel.com/mexican...azy-guacamole/

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    Morrocan seasoned chicken breast, chips and greens.

  3. #893
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    Quote Originally Posted by JR03 View Post
    @Elijahs Mum this is the recipe I use but I don't use jalapeños as they're not something I usually have in the house, tonight I added a bit of paprika with the garlic for flavour without heat: http://cancookwilltravel.com/mexican...azy-guacamole/
    How yum is that! You think you could put it in tacos ?

  4. #894
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    Quote Originally Posted by Elijahs Mum View Post
    How yum is that! You think you could put it in tacos ?
    I don't see why not!

  5. #895
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    Quote Originally Posted by rainbow road View Post
    Zoodles with boscaiola sauce.
    Quote Originally Posted by DesperatelySeekingSleep View Post
    Thanks. I might try a small batch for myself and dd2 for lunch tomorrow after i do some food shopping and then try it on the others. It sounds really yummy.
    Hooley Dooley we have a new dish to add to my recipe book! I left out the mushrooms cos I can't stand them. Dp loved it, I loved it, dd2 liked it and I saved some for dd1 to try after school.

  6. #896
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    Meatloaf & roast veg 😀

  7. #897
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    Pizza with mountain bread crust, vegetarian pepperoni and mushrooms.

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    Homemade Bolognese with elbows, cream cheese and and garlic bread!

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    Carpe diem 2013  (24-04-2015)

  10. #899
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    Quote Originally Posted by White Mage View Post
    Morrocan seasoned chicken breast, chips and greens.
    The same but with rice

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    Pasta bake


 

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