I usually take creamed corn cob loaf dip. Always a big hit!
For dessert I do fruit platter and snack some carrot, celery, bickies and usually hummus dip (homemade if I get the time)
I would make zucchini slice or spinach cob loaf dip for snacks, and a hedgehog slice for dessert 👍
Generally I will see what's on special at the supermarket and whip up something. Cheap strawberries? Chocolate dipped strawberries. Is there a bulk lolly discount on? I will make a rocky road surprise. I will make a bruschetta type salad and take some pre made crunchy baked slices of a French stick which people can top with the 'salad' part. I also would do rice paper rolls if I have time or as someone else said a cob loaf with corn/cheese dip.
I usually bring a salad, a seafood dish ( so I have something to eat!) and some kind of finger food or a dessert - last night we had a BBQ at SIL house and I made a quinoa salad, BBQ octopus and warm mexican dip
Sauté 1 diced onion & 4 rashers of diced bacon.
Add 1 large can of creamed corn & 1 block of Philly cheese, stir over low heat until combined and philly has melted.
Toss in a handful of tasty cheese, stir until melted.
Pour into a hollowed out cob load and bake at 180 for about 10 mins or until loaf is crunchy.
Omg I shouldn't be reading this while hungry....yum so many good ideas
Depending on what culture your from it can actually be quite rude to ask your guests to bring something. A friend of line when asked to bring a plate to a bbq she was invited to thought she was supposed to bring her own plates to eat from lol.
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