I have a question - if you were making a birthday cake (A Minion Cake) and were doing it in chocolate mud cake - is it cheaper making it nut free or not nut free? And is it any more cost wise to have it in another flavour?
I have a cake lady making my son's birthday cake - she has a shop even, and her stance is even if it's a sponge cake inside it will be more $$$$. I don't see how more effort is required if it's a sponge cake or even another flavour eg: vanilla mud cake.. I just rang to ask her if it's extra for no nuts and after a long pause I get ''ummmmmm yeah $60. WTF! how did she come up with $60 freaking dollars. I have half a mind to pull the pin. Even if it means losing my $60 deposit.