A couple of dinners that we get more than one meal out of:
Risotto - with things like pumpkin; chicken, sweet potato & leek; or mint, peas and feta.
- Roast chicken with roast potato, sweet potato and pumpkin; then on the second night I use the leftover chicken to make a Thai style chicken noodle salad with carrots, cucumber and toasted nuts; then on the third night I use the leftover roast vegetables to make a frittata/quiche with silver beet/spinach and cheese.
- Yesterday we slow cooked a huge piece of chuck steak, which we had for dinner last night with mashed potatoes and greens. The leftover meat will be turned into a beef curry or a pie filling.