You should check out Sarah Wilson's I quit sugar kids cookbook, especially for sweet recipes with minimal sugar, and veges in almost everything. There is also loads of recipes on her website too www. sarahwilson.com.au
Make your own veggie chips - just thinly slice with a potato peeler, spray with oil and bake on lined tray in oven about 180 degrees for 10 mins until crispy - works with beetroot, parsnip and carrot
Smoothies - add a small bunch of baby spinach with blueberries and yogurt and chia seeds and A2 or almond milk
Add chia seeds and baby spinach to any snitzel crumb ( blitz in food processor)
Roast pumpkin pasta sauce. I usually have it with filled tortellini.
Roast about 300gms of pumpkin and 1 onion, puree it. In a frypan add the pumpkin puree, about 2 teaspoons of crushed garlic from a jar, 1/2 cup of grated parmesan cheese and 200g lite cooking cream. Once all heated through add your choice of cooked pasta. Serve with a little more grated parmesan on top.
Recipie for cookies I mentioned earlier. I made them last week and they're pretty good. I used kraft pb though, as it was all I had so I cut back the maple syrup a bit so it wasn't too sugary.
DH pinched one when he got home and thought they were regular cookies until I told him they were based on chickpeas!
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