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  1. #721
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    My attempt at the wreath pav. Sooooo yummy!!! ImageUploadedByThe Bub Hub1419537326.031258.jpg

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  3. #722
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    This is one of my finished hampers.
    Salted caramel fudge
    Rum balls
    Chocolate sauce
    Lemon curd
    Florentines
    ImageUploadedByThe Bub Hub1419552361.623208.jpg

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  5. #723
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    Quote Originally Posted by misskittyfantastico View Post
    This is one of my finished hampers.
    Salted caramel fudge
    Rum balls
    Chocolate sauce
    Lemon curd
    Florentines
    Attachment 64997
    Wow! You amaze me!

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    misskittyfantastico  (26-12-2014)

  7. #724
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    Oh thanks! My DH was shaking his head at me - poor man is used to my sometimes crazy plans!

  8. #725
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    Basic Chocolate biscuits
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    misskittyfantastico  (17-01-2015)

  10. #726
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    Breakfast: scrolls with spinach, feta, ricotta, topped with bacon and more cheese!
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  12. #727
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    Dd2s 3rd birthday today and here is her cake. I spent all day baking it, leaving just half an hour to quick cool it in the freezer and decorate it. Luckily I was able to make Olaf in between cooking cake layers. The sand is crushed up ginger bread house left over from Christmas!
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  14. #728
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    Quote Originally Posted by DesperatelySeekingSleep View Post
    Dd2s 3rd birthday today and here is her cake. I spent all day baking it, leaving just half an hour to quick cool it in the freezer and decorate it. Luckily I was able to make Olaf in between cooking cake layers. The sand is crushed up ginger bread house left over from Christmas!
    Wow. Well done. It looks great.

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    DesperatelySeekingSleep  (31-12-2014)

  16. #729
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    ImageUploadedByThe Bub Hub1421490142.503941.jpg

    Chocolate and peanut butter cookies yummy

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    misskittyfantastico  (17-01-2015)

  18. #730
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    I don't have a picture, but I tried the 120 biscuits for $5 recipe this week. They came out really well and I love the fact that I have another 9 rolls of cookie dough in the freezer ready to just cut and cook.

    The recipe I had only called for 250g of butter but I've seen most of them use 500g. I might try more butter next time as they are quite firm and would be nice a bit more melt-in-the-mouth. I also only used 2/3 cup of sugar and they are still more than sweet enough!

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    KitiK  (01-02-2015),olismumma  (19-01-2015)


 

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