I'm thinking of doing my own Vegemite cheese scrolls.
Which dough recipe would be best do you think?
Not sure whether to waste time with yeast, or to just do a yoghurt mix.
Anyone got other ideas??
The bakers delight scrolls are yummo, but they get expensive.
Miss kitty. Which dough recipe did you use for your pizza pinwheels?
I would say there was not enough yogurt. When I have made it, it has been the consistency of scone dough
60 g butter, chopped
1 1/4 cups milk
2 tbs vegemite
1 tsp just boiled water
1 cup grated cheese
-Preheat oven to 200°C Line an oven tray with baking paper
-Sift flour into large bowl, Rub in butter until mixture resembles bread crumbs.
- Make a well in the centre, pour in milk and using a butter knife mix quickly to a soft sticky dough.
Turn dough onto floured surface, knead gently and roll out to a large rectangle (1cm thick)
- combine vegemite and water in a small bowl. Spread over dough and top with cheese.
- roll up from longest side, cut into 12. Place together with cut sides facing up, tails inward. Spray with oil (I always forget this part so I'm not sure if it matters)
- bake 15-20 mins
"Insert witty signature here"
I'm going to meet my new niece tomorrow so made a big batch of chocolate chip and oat cookies to take over (and a lasagne but that doesn't really fit the thread haha)
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