ImageUploadedByThe Bub Hub1415922005.991435.jpg
Red velvet cupcakes that hubby took to work
I used the thermovixens recipe. I could have made them redder but wanted to avoid using too much colouring.
It wont let me update for some reason
I think it depends how much gel u are using? I roll white fondant in a ball, press my thumb in the middle to make a large dip and put a few drops of colour in. Then i fold over the hole i made and start kneading the fondant. Then when thats completely mixed in even i do the process again depending on how dark i want it. If the fondant gets sticky for me it means ive over worked it and i definitely add some powdered sugar to it. But this method stops me from getting the gel all over me
Little Ted (16-11-2014)
Thanks ladies, such a dope 😑
For some reason i thought it was meant to taste like a cherry ripe
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