Closed Thread
Page 4 of 101 FirstFirst ... 234561454 ... LastLast
Results 31 to 40 of 1002
  1. #31
    Join Date
    Mar 2011
    Posts
    7,053
    Thanks
    6,263
    Thanked
    5,481
    Reviews
    4
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    100 Posts in a weekBusiest Member of the Week - Most posts for the week ending 5/6/2014
    Quote Originally Posted by oozzle View Post
    ooooh YUM! How do you make that?
    Its really simple, only took a few minutes to make the base and my mr fussy with sensory issues actually ate it. I need to work out how to sneak some healthy stuff in there lol.

    Sent from my GT-I9505 using The Bub Hub mobile app
    Attached Images

  2. The Following 2 Users Say Thank You to peanutmonkey For This Useful Post:

    oozzle  (10-07-2014),Sonja  (11-07-2014)

  3. #32
    Mod-SammiAnn's Avatar
    Mod-SammiAnn is offline Administrator
    Winner 2010- The Most Helpful Member Award

    Winner 2010- Member You'd Most Like To Meet IRL Award
    Join Date
    Oct 2007
    Posts
    5,218
    Thanks
    1,887
    Thanked
    839
    Reviews
    5
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by oozzle View Post
    YUUUUMMMMMM.. You all have my mouth watering! Hopefully my pics work...
    Oh my! That's a great looking bunch right there oozzle. That magic custard thing is brilliant, I have only made the vanilla one, kids love it.

  4. The Following User Says Thank You to Mod-SammiAnn For This Useful Post:

    oozzle  (10-07-2014)

  5. #33
    Join Date
    Jun 2005
    Location
    At the beach
    Posts
    10,495
    Thanks
    1,430
    Thanked
    9,003
    Reviews
    3
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Awards:
    Busiest Member of the Week - week ended 17/10/14100 Posts in a week
    @oozzle I was disappointed not see your famous meat pies amongst the baked goodies 😄

  6. The Following 2 Users Say Thank You to Sonja For This Useful Post:

    harvs  (10-07-2014),oozzle  (10-07-2014)

  7. #34
    Join Date
    Jun 2005
    Location
    At the beach
    Posts
    10,495
    Thanks
    1,430
    Thanked
    9,003
    Reviews
    3
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Awards:
    Busiest Member of the Week - week ended 17/10/14100 Posts in a week
    What's the magic custard recipe?

  8. #35
    Join Date
    Mar 2007
    Posts
    5,864
    Thanks
    986
    Thanked
    3,330
    Reviews
    1
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    ImageUploadedByThe Bub Hub1404959832.938014.jpg

    Not too exciting brownies ... But I was happy to have all the ingredients in my cupboard. These baked goods look amazing!!

  9. The Following User Says Thank You to Theboys&me For This Useful Post:

    Mod-SammiAnn  (10-07-2014)

  10. #36
    Mod-SammiAnn's Avatar
    Mod-SammiAnn is offline Administrator
    Winner 2010- The Most Helpful Member Award

    Winner 2010- Member You'd Most Like To Meet IRL Award
    Join Date
    Oct 2007
    Posts
    5,218
    Thanks
    1,887
    Thanked
    839
    Reviews
    5
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    This is the one I used, kinda like an impossible pie the way it splits into layers:

    Whoops, the link I shared isn't allowed. I'll find another.

    Sam

    EDIT:

    Magic cake recipe
    The magic in Magic cake is that it separates into layers in the oven with little-to-no effort from you. It has a sponge top and custard centre.

    Serving Size:
    8-12

    Category:
    Cakes & Baking, Dessert, Easy cake recipes

    Prep Time:
    10 mins

    Cook Time:
    60 mins

    Ingredients:
    4 eggs (separate yolks from whites), room temperature
    3/4 cup (150g) sugar
    1/2 cup (125g) butter, melted
    1 tsp vanilla extract
    3/4 cup (115g) plain flour, sifted
    2 cups (500ml) milk, lukewarm
    2 tbsp icing sugar, sifted
    Method:
    Step 1. Preheat oven to 170°C (150°C fan-forced). Line a 15cm x 25 cm baking dish with baking paper and set aside. Separate eggs and beat the whites in a clean, dry bowl until they form stiff peaks. Set aside.

    Step 2. In a large bowl, beat the egg yolks with sugar until light and frothy and then beat in butter and vanilla extract. Add flour a little at a time until well incorporated. With the mixer running add the milk a little at a time until combined.

    Step 3. Gently fold in egg whites until combined and pour into dish.

    Step 4. Bake for 45-70 minutes or until a light golden crust is formed on the top of the cake.

    Dust sifted icing sugar generously over the top of the cake and serve.
    Last edited by Mod-SammiAnn; 10-07-2014 at 12:42.

  11. The Following User Says Thank You to Mod-SammiAnn For This Useful Post:

    Sonja  (10-07-2014)

  12. #37
    Mod-SammiAnn's Avatar
    Mod-SammiAnn is offline Administrator
    Winner 2010- The Most Helpful Member Award

    Winner 2010- Member You'd Most Like To Meet IRL Award
    Join Date
    Oct 2007
    Posts
    5,218
    Thanks
    1,887
    Thanked
    839
    Reviews
    5
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by Theboys&me View Post
    Attachment 57576

    Not too exciting brownies ... But I was happy to have all the ingredients in my cupboard. These baked goods look amazing!!
    Nothing better than some gooey brownies perfectly baked, guess what's for afternoon tea here

  13. #38
    Join Date
    Oct 2010
    Posts
    1,337
    Thanks
    1,301
    Thanked
    589
    Reviews
    8
    Achievements:Topaz Star - 500 posts
    Awards:
    100 Posts in a week





    Here ya go @Sonja Some uncooked and a cooked one...



    This is the Choc one -

    Chocolate Magic Custard Cake Recipe

    Yield: one 8"x8" Cake
    Total Time: 1 hour 30 minutes

    Recipe is adapted from our previously posted Magic Custard Cake. A few notes on making the cake: the vinegar helps stabilize the egg whites after they've whipped to stiff peaks. If you have a copper bowl to whip them in, you can skip the vinegar.
    When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it splattered everywhere even at the slowest speed. You could also wrap the head of the mixer and the top of the bowl with plastic wrap to help contain the splattering.
    As with the original magic custard cake, the temperatures of the ingredients are important. If too hot it will cook the eggs, too cold it will harden the butter.
    For folding in the whites, it is done with more of a gentle whisk/folding motion with the whisk since the batter is so runny. The whites will look a little curd like after mixing them in, just try to mix/fold them to the point where there is no big chunks.
    Because of the custard center, when fully baked, there will be a bit of a jiggle, but not a sloppy jiggle to the cake when gently shook. Same after it has cooled. That's about it. Have fun and every time we've made the magic custard cakes (this one or the original), going into the oven we don't think they will work correctly, and after baking they are magically perfect.

    Ingredients:

    • 1/2 cup (113g) unsalted Butter
    • 2 1/2 cups (600ml) Milk
    • 1 cup (115g) Flour
    • 1/2 cup (43g) Cocoa Powder
    • 4 Eggs, separated
    • 4 drops White Vinegar *see head note
    • 1 3/4 cups (210g) Confectioner's Sugar
    • 2 Tablespoons (30ml) Espresso or Strong Coffee, lukewarm
    • 1 teaspoon (5ml) Vanilla Extract
    • extra confectioner's sugar for dusting
    • optional-fresh berries for garnish

    Directions:

    1. Preheat the oven to 325°F. Lightly butter or grease a 8"x8" baking dish.
    2. Melt the butter and set aside to slightly cool. Warm the milk to lukewarm and set aside.
    3. In a separate bowl, whisk together the flour and cocoa powder for 20 seconds. Set aside.
    4. Whip the egg whites with vinegar to stiff peaks. Set aside.
    5. Beat the egg yolks and sugar until light. Beat in the melted butter, espresso, and vanilla extract for about 2 minutes or until evenly incorporated.
    6. Mix in the flour/cocoa into the batter until evenly incorporated. Gently whisk/beat in the milk until everything is well mixed.
    7. Fold/gently-whip in the egg whites, 1/3 at a time. Repeat until all of the egg whites are folded in.
    8. Pour the batter into the prepared pan and bake for 50-60 minutes or until when you gently shake the cake, it is slightly jiggly but is no longer runny jiggly (I know it sounds weird, but that is the best way we can think of describing the sensation).
    9. Allow cake to completely cool before cutting and then dust with confectioner's sugar *see Note 1. Garnish with fresh berries if desired.

    Note 1: For faster cooling you can place the cake in the fridge. Even after fully cooled, it will still be slightly jiggly. It is also very delicate to move. We we're able to gentle slide/flip it out of the pan without too much damage, but after trying to move it again, it quickly cracks the top. That's part of its charm. Just dust with confectioner's sugar and devour away.




  14. The Following User Says Thank You to oozzle For This Useful Post:

    Serenity Love  (11-07-2014)

  15. #39
    Join Date
    Oct 2010
    Posts
    1,337
    Thanks
    1,301
    Thanked
    589
    Reviews
    8
    Achievements:Topaz Star - 500 posts
    Awards:
    100 Posts in a week
    Quote Originally Posted by peanutmonkey View Post
    Its really simple, only took a few minutes to make the base and my mr fussy with sensory issues actually ate it. I need to work out how to sneak some healthy stuff in there lol.

    Sent from my GT-I9505 using The Bub Hub mobile app
    I am sooo making that tomorrow! Mine will love it too.. Thank you

  16. #40
    Join Date
    Oct 2010
    Posts
    1,337
    Thanks
    1,301
    Thanked
    589
    Reviews
    8
    Achievements:Topaz Star - 500 posts
    Awards:
    100 Posts in a week
    this is the filling, looks a bit like 'Dine'.. LOL It's steak, worcestershire sauce, garlic, pureed tomato and parsley. YUM





    and some snaggy rolls..


  17. The Following 5 Users Say Thank You to oozzle For This Useful Post:

    HappyBovinexx  (10-07-2014),Jontu  (10-07-2014),olismumma  (10-07-2014),The Time Has Come  (10-07-2014),Theboys&me  (10-07-2014)


 

Similar Threads

  1. Baked ham question
    By WiseOldOwl in forum Seasonal
    Replies: 5
    Last Post: 22-12-2013, 09:03
  2. Baked Ham Glaze
    By Louise41 in forum General area
    Replies: 2
    Last Post: 10-12-2013, 12:59

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
christmas gift guidesee all Red Stocking
Softmats
With so many amazing reversible designs, the soft and cushioned Premium Bubba Mats are the perfect space for all the family. Not only do they look fantastic; you can also enjoy the quality and comfort for years to come.
sales & new stuffsee all
Wendys Music School Melbourne
Wondering about Music Lessons? FREE 30 minute ASSESSMENT. Find out if your child is ready! Piano from age 3 years & Guitar, Singing, Drums, Violin from age 5. Lessons available for all ages. 35+ years experience. Structured program.
Use referral 'bubhub' when booking
featured supporter
Baby Sensory
Baby Sensory is the only baby programme that offers a complete approach to learning & development. Our classes offer an exciting world full of fun sensory experiences for parents and babies to enjoy.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!