1 tin of condensed milk
I don't use these but the recipe calls for it but I don't like flavor they give so I leave them out.
1 table spoon of butter
1 tsp of vanilla essence.
Crushed honeycomb to mix through.
Break up chocolate and put milk butter and vanilla essence in the slow cooker cook on low string every 10 to 15 mins for a minimum of 1 hr. Can take up to 2 hrs. Mixture should be really thick.
Pour into a dish lined with baking paper.
You can mix through a topping or just put it on top. If using a topping like biscuits eg oreos when doing cookies and cream put them in the dish and than pour on the fudge.