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  1. #311
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    I use ganache most of the time & use 2 parts chocolate to 1 part cream

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    misskittyfantastico  (16-09-2014)

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    Thank you!

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    Ok @harvs - need the pull apart recipe please. It looks amazeballs. No offence to your brownies....

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    Quote Originally Posted by misskittyfantastico View Post
    Thank you!
    Your welcome this is for when using dark chocolate, it's different if using milk or white for these two I use 3:1

  6. #315
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    harvs is offline Winner 2014 - Spirit of BubHub Award
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    Quote Originally Posted by moongazer View Post
    Ok @harvs - need the pull apart recipe please. It looks amazeballs. No offence to your brownies....
    Do you have a thermomix? It's on the recipe community website - caramelise onion and cheese pull apart. I added tomato paste as a base. But you could make it with any toppings, it's just the most amazing dough I've ever made. So smooth and silky and pliable. Perfect.

    So, today one of my colleagues came to me and asked me to make cupcakes for her class tomorrow as it's her birthday and she thought it would be nice to bring something to share with them. And since I have a thermomix it would be quicker for me than for her! I just did a quick job after school - the cakes are all crooked and the icing is terribly inconsistent, but mixing pretty colours was SO much fun!

    ImageUploadedByTapatalk1410953169.271138.jpg

    ImageUploadedByTapatalk1410953182.302654.jpg

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    LoveLivesHere  (17-09-2014),misskittyfantastico  (20-09-2014),moongazer  (17-09-2014),olismumma  (18-09-2014),Piyamj  (18-09-2014)

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    Nope. Haven't convinced myself to get a thermie yet.
    Might start working on DH though....

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    Lychee muffins - first attempt. Looks like they have all collapsed

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    ImageUploadedByThe Bub Hub1411008822.462493.jpg

    White Choc and Coconut Cupcakes

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