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  1. #121
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    Cinnamon scrolls for some afternoon tea

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  5. #123
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    Not naked so I'm cheating but: chocolate, coconut and almond freezer fudge using the recipe for a chocolate espresso tart aka too lazy to make the crust...

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    ETA: baked not naked, obvs :-)

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  7. #124
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    How have I not seen this thread until today?!

    I like to bake, but I'm an 'ugly' baker. It tastes wonderful, just looks like poo

    IMG_0420.jpg

    See? Ugly! They were monster cakes for the boys birthday at kinder last year. Although I will say DD was only 10 weeks old back then!

    Lately I have been making a lot of lactation boosting cookies, butterfly cupcakes with cream and blueberry bread. I can't post pics right now though, because I can't post pictures from my phone at all for some reason. (The above pic had already been transferred to my computer months ago)

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  9. #125
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    This is yesterday's effort. It was a just because cake and I'm definitely looking forward to eating it!

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  13. #127
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    Sooooooo many yummy things in this thread! And @[Mod] Nomsie that includes your cakes

    Last weeks first attempt at cake push pops. Bought the containers before Christmas and finally used them lol.

    ImageUploadedByThe Bub Hub1405988713.529912.jpg


    Sam
    Last edited by Mod-SammiAnn; 22-07-2014 at 10:34.

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  15. #128
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    Quote Originally Posted by [Mod] SammiAnn View Post
    Sooooooo many yummy things in this thread! And @[Mod] Nomsie that includes your cakes

    Last weeks first attempt at cake push pops. Bought the containers before Christmas and finally used them lol.

    Attachment 58104


    Sam
    Wow! How did you do this?

  16. #129
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    Hi

    I bought the push pop containers from Robin's Kitchen as they were going under but I've seen them on cake supply websites. I made a normal cake mix up but baked it in a lasagne dish so it would be flatter but I still needed to halve them to fit the three layers. I didn't have a cutter the right diameter so just just the pop container to cut them and them built up the layers. I tried to use an ombré thing with the icing but I think it was too subtle. And cheated with little icing decos from woolies. Oh and I piped the icing in to try and make it a bit neater and used the next layer of cake to push it out gently to the edge.

    It took bit of trial and error to work out the kinks but hopefully I'll be quicker next time

    DD3 gave her seal of approval by swiping one off the bench (excuse the blurriness but I love it!)

    ImageUploadedByThe Bub Hub1405990471.631947.jpg




    Sam

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    Thank you! I'm off to buy some now


 

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