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  1. #111
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    Quote Originally Posted by curlybird View Post
    @misskittyfantastico that looks amazing!!

    Macarons aren't that hard to make really, its just very time consuming. It took me a while to perfect them but now that i know how its pretty simple.
    Would you mind sharing your macaron recipe and tips?? I have tried twice and failed miserably

  2. #112
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    Quote Originally Posted by btmac View Post
    Cinnamon buns - forgot to take a photo once they were glazed and they're all gone!

    Attachment 57699

    Oh wow, can I please have this recipe? I have a few scroll ones but this dough looks far more stable than mine..

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    btmacxxx  (18-07-2014)

  4. #113
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    Subbing :-)

  5. #114
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    @oozzle btmac posted it at post #105

    Sent from my GT-N7105T using The Bub Hub mobile app

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    How on earth do I post a photo? I go to the little imagine and where it says from computer there is just a grey box saying it takes these file types but nowhere for me to click add photo and through the URL one I can't use a link from my facebook album

  7. #116
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    Quote Originally Posted by ProudMumma34 View Post
    @oozzle btmac posted it at post #105

    Sent from my GT-N7105T using The Bub Hub mobile app
    Thank you! Don't know how I missed that, must be drooling too much over all this yummy food!

  8. #117
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    I haven't baked in ages but I'm getting the urge after seeing all these delights!

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    @Jontu I use Adriana Zumbo's italian meringue recipe, i have scanned in the recipe from his book: https://dl.dropboxusercontent.com/u/...4/macarons.jpg

    It's best to have the egg whites at room temperature and if possible have them sitting out in a bowl over night (covered). His recipe says to use powdered eggs but i've never done it that way and they have come out fine.

    Make sure you process the almond meal and icing sugar together and then sift, otherwise they will come out lumpy. All the other recipes i tried never mentioned this, they just said to sift the two together.

    If you don't have a silicone mat, i suggest using 2 sheets of baking paper on your trays. It makes removing them from the tray easier if you need to pipe more.

    I then make any filling for the center, normally i just make a white chocolate ganache or something simple.

    I'll be making some lemon ones next weekend for my SIL baby shower

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    Jontu  (16-07-2014)

  11. #119
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    Carrot and walnut cake - forgot to take a pic earlier, these were the last 2 pieces!
    ImageUploadedByThe Bub Hub1405606776.811791.jpgImageUploadedByThe Bub Hub1405606784.517224.jpg

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    LoveLivesHere  (28-07-2014),Mod-Zeddie  (19-07-2014)

  13. #120
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    kiwimum890 is offline It won't happen overnight, but it will happen!
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    ImageUploadedByThe Bub Hub1405617471.223735.jpg

    Apricot, macadamia and choc chip lactation cookies 😃

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    LoveLivesHere  (28-07-2014),Mod-Zeddie  (19-07-2014),olismumma  (20-07-2014)


 

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