Those of you who have either allergies or intolerances to certain,foods, or those who have children with either of them, what is your take on foods that say may contain traces of xyz?
Do you still eat them,or give them to your kids? What if it says 'May be present' or 'Produced in a plant that also processes' or 'Produced on machinery that also produces'
Which statements out of the above would you feel comfortable eating or giving to your kids? Is there actually a difference?