This is my fave lemon curd recipe, hasn't failed me yet
We have 2 huge lemon trees so we've had to get clever at using them up (well what we have left after we've given loads to friends and family).
We make lemonade, lemon sorbet, preserved lemons, curd, lemon biscuits, I put slices in my girls' drink bottles (for lemon water) which they love. Also when you've squeezed a half you can rub it all over your kitchen bench or shelves in your fridge and then wipe with a damp sponge - natural cleaner and smells amazing. We juice a heap of lemons and freeze the juice in ziplock bags to easily defrost once the seasons finished.