+ Reply to Thread
Page 3 of 3 FirstFirst 123
Results 21 to 23 of 23
  1. #21
    Join Date
    Jul 2009
    Posts
    678
    Thanks
    51
    Thanked
    97
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    This is my fave lemon curd recipe, hasn't failed me yet
    http://www.jamieoliver.com/recipes/m...pe-detail/1273

    We have 2 huge lemon trees so we've had to get clever at using them up (well what we have left after we've given loads to friends and family).

    We make lemonade, lemon sorbet, preserved lemons, curd, lemon biscuits, I put slices in my girls' drink bottles (for lemon water) which they love. Also when you've squeezed a half you can rub it all over your kitchen bench or shelves in your fridge and then wipe with a damp sponge - natural cleaner and smells amazing. We juice a heap of lemons and freeze the juice in ziplock bags to easily defrost once the seasons finished.

  2. #22
    SpecialPatrolGroup's Avatar
    SpecialPatrolGroup is offline T-rex is cranky until she gets her coffee.
    Join Date
    Aug 2008
    Location
    In the messy house, Brisbane
    Posts
    9,481
    Thanks
    2,180
    Thanked
    5,405
    Reviews
    1
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Quote Originally Posted by dollypops View Post
    What do you do with preserved lemons?
    They are great in middle eastern and north african style dishes, like this:
    Chicken and Green Olive Tagine

    Thighs, legs, and wings of whole chicken, bone in, skin on
    2 medium onions, chopped
    1 cup mixed green olives
    5 large cloves garlic, chopped
    1 teaspoon dried thyme or 1 sprig fresh
    1 1/2 cups water
    1 whole preserved lemon, minced

    Preheat oven to 300 degrees. In large skillet over high heat brown chicken, skin side down first, 5-7 minutes per side. Place onions, olives and garlic in oven proof pot with cover and place browned chicken pieces on top. Sprinkle thyme and preserved lemon over chicken. Turn heat back on skillet and pour water into skillet and scrape up stuck chicken pieces and bring to boil. Pour stock over chicken and cover and place in oven. Cook for 2 hours until vegetables and stock make sauce and chicken is falling off the bone. Serve with harissa and preserved lemon.

    I haven't made this recipe but I have made one like it.

  3. #23
    Join Date
    May 2012
    Posts
    313
    Thanks
    354
    Thanked
    117
    Reviews
    2
    Quote Originally Posted by bundun3 View Post
    This is the recipe I use, super easy & delicious. Takes a while to whisk until it's thick, I usually make it in the evening & have a glass of wine while I'm whisking 😊
    The related frozen yoghurt recipe is awesome too.

    Lemon curd


    http://www.taste.com.au/recipes/17755/lemon+curd
    Thanks! Stir with one hand, glass of wine in the other. That's my kind of cooking!


 

Similar Threads

  1. When life gives you lemons you make ....
    By DJ Nette in forum Recipes & Lunchbox Ideas
    Replies: 10
    Last Post: 11-05-2014, 17:57
  2. New to lots!
    By KrissyHeaney in forum Introductions
    Replies: 5
    Last Post: 07-01-2014, 14:07
  3. Lots of TMI. Thrush.
    By IndigoJ in forum General Health
    Replies: 24
    Last Post: 29-10-2013, 21:41

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
christmas gift guidesee all Red Stocking
Pebblebee
Parents spend hours looking for things they need NOW. The keys, the remote, darling daughter's treasured teddy. Stop wasting precious time looking & start finding with Bub Hub reviewed Pebblebee Smart Tag. Simply attach a Pebblebee and find it fast.
sales & new stuffsee all
Bub Hub Sales Listing
HAVING A SALE? Let parents know about it with a Bub Hub Sales listing. Listings are featured on our well trafficked Sales Page + selected randomly to appear on EVERY page
featured supporter
Pea Pods Reusable Nappies
Pea Pods are the smart choice when it comes to choosing what's best for you, your baby and the environment. Affordable and simple to use, Pea Pods keep your baby dry & happy. Visit our website to find your nearest stockist or order online.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!