I make what I call End of the Week soup...so it uses up all the veg I haven't used in the week. I guess its a bit like Minestrone but I don't put pasta or beans in (but you could )
In a big pot - fry up couple rashers bacon, add onion and plenty of garlic. Saute diced carrot, celery and whatever hardish veg you have. Throw in a couple tins of tomato, couple tins of water and a couple stock cubes. Bring to boil - add whatever other veg you have - usually zucchini, cabbage, capsicum, cauli, beans, peas etc. If I have basil in the garden I chuck some in. Cook till all soft. Sometimes I leave it chunky, otherwise I blend with a stick blender.
So easy, and an awesome way to use the sad veges left in the fridge!
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