Who's idea was it to put chemicals into foods as preservatives and additives and think it was ok???
For eg 220 found in dedicated coconut: (Sulphur dioxide)
Asthmatics should avoid, gastric irritation / damage, hyperactivity, behavioural problems, possible mutagen. Can be fatal to asthmatics.
Or to add hormone disrupting chemicals into shampoos, deodorants and skin care products.
For eg parabens
Ok. I stand corrected on the milk lid issue, lol.
I'm just too lazy to deal with it at 2 am when DD wants a bottle
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