OK, so on the subject of who decided to eat what. I was reading a book on traditional bush tucker and a few of the plants need to go through a lengthy process requiring boiling, pounding, washing a thousand times, boiling again. etc. All to make it non toxic so that it wont kill you. I have always wondered how many people died while they discovered all the steps to the process? And why on earth did they keep going back if it was so poisonous?
Last edited by ~Marigold~; 04-06-2014 at 13:48.
Miss Chanandler Bong (05-06-2014)
Why when it's just a humble lollypop do the makers of Chuppa Chups have to make the wrappers so tight that it is near impossible to unwrap/open them.
Don't you ever!
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