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  1. #11
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    Another for magnolia bakery cuppies.

    Mum is visiting New York in 6 days and is bring me back cookbooks from the store and promised to eat one there for me. Jealous

  2. #12
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    Subbing - yummmmm!

  3. #13
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    Subbing, yummo!

  4. #14
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    Quote Originally Posted by TaylorMade View Post
    That may be the recipe that I use. It has worked for me EVERY time and is so easy that I have it memorised!

    Crack 2 eggs into a 1 cup measuring cup then fill to the top with thickened cream. Very lightly whip with an electric mixer, then add 1/2 cup of caster sugar and a teaspoon of vanilla essence and keep mixing. Once combined, fold in 1 cup of sifted SR flour then divide into cupcake pans and bake for 20 mins.

    I love this recipe and have adapted it with other flavours, like adding cocoa and choc chips for chocolate cupcakes.
    It has worked every single time.
    Yep that's the one!

  5. #15
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    Jump in the car and drive ultimate your closest Woolworth's or Coles and head to the cupcake isle. Purchase a Betty Crocker or White Wings cake mix. Drive home, follow all instructions on box and enjoy your delicious, easy, fool proof cupcakes.

  6. The Following 2 Users Say Thank You to Wally90 For This Useful Post:

    M'LadyEm  (17-05-2014),SeymourTheBear  (17-05-2014)

  7. #16
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    I made these yesterday...


    2 cups self-raising flour, sifted
    3/4 cup caster sugar
    3/4 cup milk
    125g butter, melted, cooled
    2 x 59g eggs, beaten
    1 teaspoon Queen Natural Vanilla Essence

    Step 1
    Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the centre.
    Step 2
    Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine.
    Step 3
    Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.

    (I just beat the eggs in my mix master, then added the milk, butter and vanilla then the flour and sugar. So easy, took like 5 mins and minimal effort)

    I then just made a basic chocolate buttercream Icing for the top. Yummy!

  8. The Following User Says Thank You to M'LadyEm For This Useful Post:

    onelasttime  (26-05-2014)

  9. #17
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    Thank you so much everyone!! This is fantastic! Wally....that's my usual strategy but I thought I might make a super Mum effort for my bubs first birthdays....I bet it's the only time I do!! Ha!

    Sent from my GT-S7500T using The Bub Hub mobile app

  10. The Following User Says Thank You to NAT2561 For This Useful Post:

    Wally90  (17-05-2014)

  11. #18
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    Subbing

  12. #19
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    Quote Originally Posted by Wally90 View Post
    Jump in the car and drive ultimate your closest Woolworth's or Coles and head to the cupcake isle. Purchase a Betty Crocker or White Wings cake mix. Drive home, follow all instructions on box and enjoy your delicious, easy, fool proof cupcakes.
    Not to mention icky preservatives!

  13. #20
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    Quote Originally Posted by felicia81 View Post
    Not to mention icky preservatives!
    I chose to ignore this part.


 

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