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  1. #11
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    @redlipsandpearls, I do a variation on this - celery, corn kernels, toasted pine nuts and mayo. Yummy!
    @Dansci0, I do a variation on your suggestion too. Chicken, mushrooms, shallots, grated cheese (I like to use harvarti) wrapped and baked in filo pastry. Delicious!

    Also, a nice pasta sauce chicken, pesto, mushrooms (optional), spinach and a bit of cream.

  2. #12
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    With left over shredded chicken I usually make rice paper rolls, a version of San choi bau or a Vietnamese salad with rice noodles.

  3. #13
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    Quote Originally Posted by Dansci0 View Post
    Great ideas everyone!! We should start a leftovers thread as half of these wouldn't have even crossed my mind. I guess sometimes you need someone else to give a few ideas...
    It's why I love watching Nigella, she does have some good ideas about using leftovers. I absolutely hate waste, so this really speaks to me.

  4. #14
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    I quite often use left over cooked chicken for the following:

    chicken and veggie soup
    chicken and sweet corn soup
    chicken tikka
    all of them I just toss everything in the slow cooker

    Also do chicken/mushroom and chirozo risotto. I do that in the pressure cooker in like 10 minutes.

  5. #15
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    Add some sour cream to the sausage roll mix as it will assist in not drying out your chicken

    Add cooked chopped chicken as pizza toppings (use pita bread if you don't have time to make dough - dinner in 10 mins!)

    Chicken Caesar salad

    Chicken kebab - wrap in Lebanese bread with tabouli, humus , cheese and toast in panini press

    Add to butter, cream, shallot mixture and make mini chicken pies

    Add to tacos or burritos

    Add to fried rice

    Chicken and sweet corn soup


 

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