We have one and use it a lot.
Last night I roasted beetroot and whole carrots in there. It also gets used for chips, roasted potatoes, crumbed chicken/fish.
What is the difference between cooking in an air fryer, compared to cooking it in an oven? I have never seen one work, so l can't understand how the technology would be different.
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Love my Airfryer. I do lots in it. Even baking. I have an actifry but I've never used it. You're limited to what you can do in it and read sometimes it mashes the stuff you put in but I don't know if that's true or not.
ETA: Same with cakes. I make chocolate cake in it. Takes 20mins and it's moist too.
If you don't want to lose fat or juice, baking paper or foil can be used in the bottom.
I bought mine from TVSN on part payments as there was no way I could afford the $399 + postage up front. It was here in a week and paid off over 4 months.
Last edited by Lauzy; 14-04-2014 at 11:10.
Yeah it does smoosh things. Can anyone tell me how to stop this happening?
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