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  1. #301
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    Chicken Parma

  2. #302
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    The most garlic filled meal of my life. Gourmet BBQ meat lovers pizza, garlic bread and chips with aioli. I think I'm going to need to brush my teeth 27 times to get rid of the garlic breath!

  3. #303
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    Cheese and bacon shapes and garlic bread. I've got all day morning sickness at the moment. DD is having cheese, bacon and asparagus creamy pasta that DH cooked her.

  4. #304
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    We had homemade chicken, asparagus & zucchini risotto! Was delicious! DD ate it too.


    DH + Me + DD (born 11/10/12) = our little family :-)

  5. #305
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    Quote Originally Posted by CakeyMumma View Post
    When I was making the sneaky mac and cheese I grated an extra zucchini and a chunk of pumpkin to chuck in the Spag Bol. Chopped mushroom, onion, garlic and spinach. I think I have my bases covered! Now to figure out which pasta holds the most sauce...
    Shells do the best and the dino do ok if it well grated. My kids love the Dino one. If you add some cheese and bake it as a pasta bake it hold veggies better too.

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    Tacos

  7. #307
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    Tacos!

  8. #308
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    Default On tonight's menu is....

    sautéed veggies (mushrooms, zucchinis shallots and canellini beans) in ramekins, topped with cheese and an egg and baked in the oven. Delicious.

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    Lol i am intrigued can you tell me how your going about it? Thanks in advance

  10. #310
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    Quote Originally Posted by Karen2010 View Post
    I'm attempting cauliflower base pizza!
    I am intrigued! Can you let me know how it works out and possibly the recipe if it works? Good luck! Thanks in advance


 

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