Both my kids have eaten salads since we started solids. But they don't get dressings on theirs.
Today they had an Asian salad with bok choy, carrot, wombok, capsicum, bean sprouts, shallots, fresh coriander and mint.
Greek, bean, Caesar, pasta, rice and Asian salads are popular. Last week we had a butter bean salad with grilled asparagus and crumbled goats cheese.
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