Hi Ladies and Gents,
I have been looking fabulous cooking threads and I need some help since, there are so many accomplished cooks on BH!
Here lies the issue;
I am an old sufferer of OCD and had quite a fear of bacteria and germs.
This included raw chicken!
I am significantly better but, still to this day I hesitate around a chook.
Can you please give me some Cooking tips in regards to:
1) Easy and semi-healthy Chicken Recipes
2) Cooking temps/times and how to make sure it's all 'cooked'?
I'm totally chill with all modes of cooking but the chook always beats me!