Ice cream cake. Get 2L ice cream and let it soften. Divide into two bowls. To bowl one add about 10 crushed choc ripple biscuits and stir. Then blitz a couple of handfuls of frozen berries (or fresh) with a violet crumble bar and stir into bowl two. Put the berry layer into a silicone cake pan or a lined ordinary tin, smooth out, then top with the biscuit layer. Freeze. Serve as is or with a berry coulis (v. easy- berries, lemon and sugar simmered and pureed). Looks way impressive and is very easy and cheap. You can top with choc curls, fresh berries and/or mint leaves
Run as part of our Clinical Pilates program by an experienced physiotherapist. Programs are individually tailored and classes are 60min, scheduled on Saturdays at 9am and 10am. $38 per class or a 5 class pass for $175. (*health fund rebates apply)
Semi private learn to swim classes for a maximum of 3 children in specialized heated teaching pools. Our swim schools are located across Brisbane, Ipswich and the Sunshine Coast, ensuring there's a school near you.