Quote Originally Posted by Atropos View Post
Ice cream cake. Get 2L ice cream and let it soften. Divide into two bowls. To bowl one add about 10 crushed choc ripple biscuits and stir. Then blitz a couple of handfuls of frozen berries (or fresh) with a violet crumble bar and stir into bowl two. Put the berry layer into a silicone cake pan or a lined ordinary tin, smooth out, then top with the biscuit layer. Freeze. Serve as is or with a berry coulis (v. easy- berries, lemon and sugar simmered and pureed). Looks way impressive and is very easy and cheap. You can top with choc curls, fresh berries and/or mint leaves
This sounds ridiculously delicious!