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    Default Baked ham question

    We always have a ham which we usually just slice and take along to xmas lunch, served cold. If it is served cold is it worth baking? Does it change the flavour or would I be wasting my time?

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    I love cold ham, the few times I have had baked ham it was ok but to me nothing special. Cold all the way!

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    bumping

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    im baking mine Christmas Eve and serving it cold ... I have found that the flavour stays and it always tastes nicer the next day... Im doing a orange and macadamia nut glaze this year

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    Quote Originally Posted by Louise41 View Post
    im baking mine Christmas Eve and serving it cold ... I have found that the flavour stays and it always tastes nicer the next day... Im doing a orange and macadamia nut glaze this year
    Thanks Louise, so baking changes the flavour of the ham? Does the whole ham take on the glaze flavour?

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    Quote Originally Posted by WiseOldOwl View Post
    Thanks Louise, so baking changes the flavour of the ham? Does the whole ham take on the glaze flavour?
    its actually already cooked but yes it seems to enhance it... im no expert but I have always had yummy baked hams for the past 21 years of doing Christmas lunch.. im yet to have a glazed ham I haven't liked...


 

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