Looking at your menu, as amazing as it is, I'd drop the BBQ meats, the sausage rolls and party pies. And just have everything you can pre-prepare the day or two in advance. That way you don't spend your wedding day cooking or anything, it's all ready to go and no hassles. =D
I think it's very thoughtful to have so many options (especially in case of fussy kids) but I think it's also good to keep in mind that you'll probably want to be enjoying the day rather than worrying about food and leaving a huge mess for people to clean up.
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